A2 Buffalo Ghee

1,200.00

Buffalo ghee is a type of clarified butter made from the milk of buffaloes rather than cows. It has a rich, creamy texture, a stronger aroma, and a more intense flavor compared to cow ghee. Buffalo ghee is high in fat content, making it thicker and more suitable for cooking, frying, and Ayurvedic medicinal uses. Additionally, it has a longer shelf life and is known for its health benefits, such as improving digestion, boosting immunity, and providing a good source of energy.

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Key Features:

  • Has stronger rich taste & aroma, more intense flavor compared to cow ghee.Offers a creamy, grainy texture with a rich aroma
  • Due to its high fat and low moisture content, buffalo ghee has a longer shelf life than cow ghee
  • Boosts immunity and strengthens bones due to its high calcium and vitamin content
  • Beneficial for weight gain due to its high caloric value.
  • White or off-white in color (unlike cow ghee, which is golden-yellow).Denser and thicker consistency

Additional Information

Weight

500gm, 1kg

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