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A2 Cow Ghee
₹2,200.00
A2 Cow Ghee is a premium, traditionally prepared ghee made from the milk of desi (indigenous) cows. It is produced using the ancient Bilona method, which involves fermenting milk into curd, churning it to extract butter, and then slowly simmering it to obtain pure golden ghee. This process retains the essential nutrients, aroma, and rich flavor of the ghee
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Key Features of Cultured Bilona Cow Ghee:
- Made from Curd: Unlike regular ghee, which is often made from malai (cream), Bilona ghee is derived from cultured curd, making it easier to digest and nutritionally superior.
- Hand-Churned & Traditional Method: The Bilona process ensures that the ghee is rich in essential fatty acids like Omega-3 and Omega-6.
- High Nutritional Value: It contains vitamins A, D, E, and K, along with butyric acid, which supports gut health.
- A2 Cow Ghee: Often prepared using A2 milk from indigenous cow breeds like Gir or Sahiwal which are known for their high-quality milk.
- Rich Aroma & Flavor: Has a distinct nutty fragrance and grainy texture, making it ideal for cooking, Ayurvedic practices, and medicinal use.
Additional Information
| Weight | 500gm, 1kg |
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